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Hobart, Tasmania
Honourable Mention for first up stall holders! Not bad for our first year at the Taste of the Huon with Red Velvert Lounge/Steve Cumper and ourselves. Looks like we will have to ramp up the effort next year for the big gong. Below there is a great article from Meryl Naidoo from the Mercury for [...]
read moreSydneysider Susan Moore, escaped NSW in 2010 for the lush Huon Valley in Southern Tasmania. Read some of her comment, from her fabulous Blog, about the Taste of the Huon here… “Ate a delicious pork knackwurst with sauerkraut and home-made spicy mustard from Fat Pig Farm (a.k.a. Rare Food). Drank a Blighs cider. David had [...]
read moreWe are very excited! It’s the Taste of the Huon this Sunday and Monday, March 11 and 12, at the Ranelagh Showgrounds and Steve Cumper from the Red velvert Lounge and ourselves will be there with bells on! Steve has a great menu with English-Styled Pork Pie with Homemade Mustard for $7.00, Pork and Wasabi [...]
read moreWhen traveling Tasmania it’s always nice to find a gem and this is defiantly one. The Welborough Hotel is a small, independent country hotel in remote North Eastern Tasmania for those who love Tasmanian beers, ciders and softdrinks and locally sourced produce for their fresh approach to pub meals. If you are after a traditional [...]
read moreIsland menu is on of those food blogs… you know… one of the million or so! Except this one is exceptional. Sam and Catherine have captured the essence of Tasmanian food… a strong coastal sense of being combined with our causal lifestyle. Their food is captured with envy as the onlooker wishes themselves to be [...]
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Mar 13, 2012 
