Ex Sydneysider on Cider!
“Ate a delicious pork knackwurst with sauerkraut and home-made spicy mustard from Fat Pig Farm (a.k.a. Rare Food). Drank a Blighs cider. David had a gypsy roll (cevapcici in a flatbread wrap) and a Huon Valley Soft Serve ice cream. I enjoyed an ice cream from Icecream From the Valley (it’s made one road north from us), as I did last year. Bought a blue alpaca wool jumper from Chakaya Alpacas, some riesling from Heron’s Rise and dukkah from Bodhi Farm Organics.”