Sydneysider Susan Moore, escaped NSW in 2010 for the lush Huon Valley in Southern Tasmania. Read some of her comment, from her fabulous Blog, about the Taste of the Huon here…

“Ate a delicious pork knackwurst with sauerkraut and home-made spicy mustard from Fat Pig Farm (a.k.a. Rare Food). Drank a Blighs cider. David had a gypsy roll (cevapcici in a flatbread wrap) and a Huon Valley Soft Serve ice cream. I enjoyed an ice cream from Icecream From the Valley (it’s made one road north from us), as I did last year. Bought a blue alpaca wool jumper from Chakaya Alpacas, some riesling from Heron’s Rise and dukkah from Bodhi Farm Organics.”

Read the full Article here Buy Cider Here